Blue Chip Coffee Roasters
Peru Decaf
Peru Decaf
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Read More About Product
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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When I ordered this coffee, I'm kind of doubtful because decaf coffee tends to be bland. But as I start making this coffee for my husband and me the coffee aroma was so enticing that I can't hardly wait for it to be done. The taste did not fail us. It is good, not overwhelming but flavorful and with the creamer, it is smooth to my palate. This is the coffee that is decaffeinated but with the full taste of coffee!
