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Vendor: Blue Chip Coffee Roasters
Ethiopia Natural
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Ethiopia Natural
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Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.